-
TU Tested: the best energy bars for your fishing pack
The drought and hot temperatures have us all hiking a little longer and a little higher to get to the fishing. If you're one of those people who gets the hangries (I'll just go ahead and raise my hand here), then finding a good energy bar for your backpack or fishing pack is a must.…
-
Want to eat more fish?
Check out Hank Shaw's newest book to learn how to take your trout from the stream to the table. Hank Shaw has made a name for himself as a hunter, angler, forager, and above all a chef and lover of good, honest food. As one of the trailblazers in the increasingly popular wild-game based cuisine genre, Shaw has…
-
Where there’s smoke, there’s dinner
Blue Smoke that is... There was a time where finding a good meal in a small river town was a challenge. While not a fishing town by trade, Three Forks, Mont., is finding itself in the middle of a recreation boom and among the throngs frequenting the local rivers and trails. This small town, where…
-
Ninemile: Bringing in the big guns for river restoration
Work is ramping up again as the Ninemile Creek restoration enters its fifth phase. And this one is a big one as workers prepare to bring in the bulldozers, excavators and haul trucks. "This particular reach of Ninemile Creek was significantly altered, destroyed, even by Ninemile standards," said Paul Parson, Clark Fork restoration coordinator for…
-
Sauce up your campfire steak for Memorial Day
Calling all campfire pyros: It’s almost Memorial Day! It’s not that there’s any bad time or way to break out the grill, but if you’re one of the lucky millions out around the campfire this weekend, might we suggest this as the perfect time to upgrade to your steak and veggies? And as far as upgrades go, there’s not much easier than adding a classic sauce -- made in advance --…
-
LWCF can be your guide to fishing in your backyard
If you don't know where to go fishing next, check out this map. Compiled by the Trust for Public Land, it outlines every project the Land and Water Conservation Fund has helped become a reality over the past half century. There is also a map to looks at potential future projects — a glimpse into…
-
This might be the best breakfast on the river
My three-year-old son has a gut like a garbage-eating street dog. Being one that was raised on lightly buttered russet potatoes and rarely seasoned cuts of chicken, I’m not quite sure how he missed the memo that kids are supposed hate spicy food. It’s tamales that always bring the little beggar sniffing into the kitchen, barking up the stools until he has…
Author
Shauna Stephenson
Shauna Stephenson has been a writer, photographer, communicator and conservationist for nearly two decades, the past decade being spent at Trout Unlimited, working on projects…