Holiday Banquet

It’s just around the corner . . .

The banquet committee has been working hard to bring you another LOVELY and FESTIVE evening! Read on for a summary of banquet details, including how to register.

We think you will thoroughly enjoy our guest speaker for the evening’s program. He is the highly acclaimed Duke Welter, whose list of national, state and local TU credentials are too long to list here. You will be immensely entertained and informed by Duke’s presentation! 

This “Conservation” Banquet is our most important fund-raising event of the year, and this year’s bucket raffle and silent auction promise to be fabulous. A wide array of items, with something for everyone, will be available for you to bid on, including another gourmet cabin lunch with private fishing access from Judy Lutter, and a guided trip from the Hayward Fly Shop; pottery, art, and lots of fly fishing stuff!

You may drop-off donated items at Bob Mitchell’s Fly Shop. We’re particularly interested in your unused fly tying materials.

When you reserve, please indicate your choice of entrée: 

Limoncello Chicken 
(Tender breast of chicken, sautéed and served with limoncello butter, macadamia nuts, and candied lemon zest.)

Top Sirloin Steak  
(10 oz. choice steer with sautéed mushrooms.)

Salmon Ravida  
(Fresh herbs and shallots top this fillet along with Ravida Estates extra-virgin olive oil.)

*All dinners come with a first-course dinner salad, rosemary roasted baby red potatoes, fresh vegetable medley; rolls & butter; coffee and tea. The cash bar will be available all evening.

PLEASE NOTE: Cash or check only We can’t accept credit cards, however, an ATM machine is on site for your convenience.
So, don’t wait . . . make your reservation NOW!

Thursday,  December 5th, 2013

3712 Layton Avenue, North 
(Hwy. 5), Lake Elmo

5:30 PM |  Doors open, socializing, cash bar, silent auction bidding and bucket raffle

7:00 PM  |  Dinner plated and served at your table

$45.00 per person; 
“Walk-ups” or late reservations will be $60.00  

Reservations for the banquet will be taken at 
BOB MITCHELL’S FLY SHOP:    651.770.5854

or online at:

Reservation Deadline: Noon, Monday, December 2.


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