Climate news: Striped bass taking bite out of Atlantic salmon

Atlantic salmon art courtesy of the U.S. Fish and Wildlife Service.


By John Braico

Over the past 20 years I’ve been fishing for Atlantic salmon in Canada, at times enjoying spectacular angling in a northern wilderness setting.  

Only once did I fish the Maritimes, specifically the storied Miramichi of New Brunswick. I was awed by a log-sized salmon just a tad smaller than the record mount hanging in Doaktown’s museum, jumping in front of me, and for consolation, I ultimately landed a 10-pound hen.  

According to the Atlantic Salmon Federation, total North American Atlantic salmon populations were around 900,000 in the 1970s, sliding down to 200,000 by 1993 and now holding roughly at 100,000. Renowned salmon rivers of the lower Canadian Maritimes have been particularly hard hit, with returns plummeting from an average of 85,000 for the Miramichi watershed in the 1990s  down to under 12,000 in 2013. Granted, the causes are multifactorial: past commercial over harvesting (somewhat improved); acid rain in Nova Scotia (now abating thanks to the Clean Air Act); habitat degradation (an issue for all but remote trout and salmon waters everywhere); and, in the 21st century, by the effects of climate change. 


Atlantic salmon parr. Photo courtesy of the U.S. Fish and Wildlife Service.

Warm waters throughout the Maritimes and Newfoundland have routinely led to river closures, and in 2012 and 2013 contributed to significant mortality of both adults and parr. To make matters worse, an “exponential explosion” of   striped bass along the southern coast of the Gulf of St. Lawrence over the past few years has alarmed fisheries biologists and the Atlantic Salmon Federation.   

Striped bass artwork provided by the U.S. Fish and Wildlife Service.

Bass, while historically present in this region, were never abundant. The Bay of Chaleur in particular receives flows from what was the greatest of all North American salmon rivers, the Miramichi, with angling catches historically exceeding catches from all other North American rivers combined. Ocean bound Miramichi salmon smolt now face a striper population of “hundreds of thousands”–forming a daunting gauntlet of hungry mouths through which they must pass enroute to the salt. It’s no surprise, then, that smolt survival is now at an unprecedented low for the entire Miramichi system.   

Concern for mounting predation led biologists to start salmon smolt tagging combined with bass stomach sampling in 2013 (studies pending). And why should bass be such a concern at the northern edge of their range? Evidence points to ocean warming, leading to a pole-ward expansion of their range with a concomitant increase in local population density -- not unlike reports of tropical lionfish now showing up in the Chesapeake and the Alaskan pollack fishery retreating into Arctic waters. 

So mark the explosion of voracious stripers as just one more insult to a species in serious jeopardy –- especially in the storied Canadian Maritimes. If you hear of excitement over booming striper fishing in this area, just remember it comes at a very high cost.  

John Braico is a long-time TU volunteer who has served on the National Leadership Council's Climate Change Work Group. John is also a member of TU's Board of Trustees.



said on Monday, April 27th, 2015

I disagree. Being from New Brunswick I follow events on the miramichi and these are not the conclusions I come to. The is now a huge seal population since all the bleeding heart city dwellers stopped a hunt that was a paragon of wildlife management. Combine that with natives stringing gill nets right across the river and there are two solid reasons for a population at risk. Striped bass are native to the area and always have been there. Don't encourage a fish kill of stripers to save salmon.

get the seal population under control and stop irresponsible netting practices. Also, tie into a thirty or forty pound striper and you may have a little more appreciation for the species. Also a beautiful fish to eat.

dave mckenzie


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