By Chris Hunt In early summer, No Name Creek is Irish green. It boasts a flourish of grass and bright yellow balsam root. Wild iris and sticky geraniums add color to the mix, but mostly, it’s just impossibly emerald green. There’s a spot on a little plateau that overlooks the creek, where native Snake River
USGS fish biologist Than Hitt during stream assessment work in Shenandoah National Park, in Virginia. The summer issue of Trout Unlimited’s Trout magazine that is hitting mailboxes now is full of stories that feature innovative work by TU employees, volunteers and partners. TU’s vice president of eastern conservation, Keith Curley, recently caught up for a
This last week, I ventured high into the eastern Idaho backcountry to chase native Snake River fine-spotted cutthroat trout on a small mountain stream that clears early from runoff and sports some sizable trout for a stream its size. I’d scoped out a large bend in the creek that, I had calculated, would have me
If you’ve spent much time fishing in Montana, you’re probably familiar with Rock Creek just outside of Missoula. While it’s importance to fly anglers has been long known, it’s key role in trout recruitment for the Clark Fork River is starting to come to light. With that in mind, Trout Unlimited brought in Tess Scanlon,
TU is working with conservation parnters in Tennesee to reintroduce native brook trout in Little Stony Creek. Editor’s note: TU volunteers are in the news every single day. Here are just a few examples of how TU’s volunteers are making fishing better this week. The Doc Fritchey Chapter of Trout Unlimited in Pennsylvania is about
Featuring Heather Hodson of United Women on the Fly, this great new Todd Moen film shows why those of us who live in the West absolutely love native cutthroat trout. These are the fish that always seem to be looking up, always seem to be hungry and, when we’re chasing them, the wallpaper is pretty
Last week, Trout Unlimited posted a clip describing the proper way to de-bone a trout. Perhaps predictably, this was met by a few howls of outrage. “How can the organization that practically invented catch-and-release advocate eating a trout? Shame. Shame!” The fact is, however, that not all wild fish are equal, and whacking one can
