TU is working with conservation parnters in Tennesee to reintroduce native brook trout in Little Stony Creek. Editor’s note: TU volunteers are in the news every single day. Here are just a few examples of how TU’s volunteers are making fishing better this week. The Doc Fritchey Chapter of Trout Unlimited in Pennsylvania is about…
By Chris Wood The other morning, my friend, Brent Fewell, an attorney who worked at the EPA under President George W. Bush, wrote: “Had dinner and a very encouraging conversation last evening with seven prominent GOP Senators who want to make the environment and conservation a greater priority for the GOP, a return to Teddy…
Last week, Trout Unlimited posted a clip describing the proper way to de-bone a trout. Perhaps predictably, this was met by a few howls of outrage. “How can the organization that practically invented catch-and-release advocate eating a trout? Shame. Shame!” The fact is, however, that not all wild fish are equal, and whacking one can…
Volunteers plant trees along a small stream in the headwaters of the Chesapeake Bay. Healthy riparian buffers are important for streams. By Steve Moyer Healthy trees, in addition to Trout Unlimited members and mayflies, has to be high on a trout’s best friends list. That is why TU is applauding Sen. Bob Casey (D-Pa.) for…
Dear Reader, On behalf of Trout Unlimited’s 300,000 members and supporters, 220 professional staff, and our trustees and grassroots leaders, we want to share with you the 2017 Trout Unlimited annual report. We realize that annual reports are essentially ritualized bragging, and should be generally read as such. Please consider these numbers, however, before you…
The author, wade fishing the Trinity River. By Sam Davidson A guy I didn’t know die d recently while wade-fishing the lower American River near Sacramento. One moment he was there, the next he wasn’t. Impossible to say, exactly, what happened, since no one witnessed the incident. Apparently, he was a newbie to wading, likely…
When I was a kid, the idea of catch-and-release fishing was simply foolish. Why put a perfectly good dinner back in the river? And, of course, I and my brothers and cousins were encouraged by our grandfathers to harvest our limit—fresh trout fried up on the grill back at camp was part of the experience.…
