Media Contact: Paula Dobbyn, Director of Communications, Trout Unlimited Alaska, 907-230-1513, pdobbyn@tu.org Chef Contacts: Bryan Szeliga Chef de Cuisine, Lucy’s Table 303-910-2999bryanjohnszeliga@gmail.comKevin Davis Chef/Owner, Steelhead Diner and Blueacre Seafood 206-427-2915Kevin@steelheaddiner.com FOR IMMEDIATE RELEASE Eat Wild Salmon and Savor Bristol Bay Northwest Restaurants and Markets Help Trout Unlimited Alaska to Protect Bristol Bay Salmon from Mine
Statement by Trout Unlimited on the Obama Administrations Announcement of Outer Continental Shelf (OCS) Development Strategy
For Immediate Release: Contact: Erin Mooney, National Press Secretary (703) 284-9408, emooney@tu.org Statement by Trout Unlimited on the Obama Administration’s Announcement of Outer Continental Shelf (OCS) Development Strategy President Obama and Interior Department Secretary Ken Salazar announced a strategy today for balancing the development and protection of the country’s Outer Continental Shelf (OCS). The plan
Trout Unlimited: On the Rise Debuts on Sportsman Channel
For Immediate Release Contact: Erin Mooney, TU National Press Secretary (703) 284-9408Michelle Scheuermann, Director of Communications, Sportsman Channel (262) 432-9100 ext. 111 Trout Unlimited: On the Rise Debuts on Sportsman Channel New season of popular fly-fishing show begins airing March 30. Arlington, Va.—Great trout fishing almost always has a great conservation story behind it, and
Alaska Salmon Delivered to Sonoma County with a Conservation Message
FOR IMMEDIATE RELEASE Contacts: Mary Ann King, Stewardship Coordinator, Trout Unlimited, 510.507.0097 Heather and Kirk Hardcastle, co-owners/fishermen, Taku River Reds, 907.209.8424 Scott Becklund, Seafood Manager, Pacific Market, 707.823.4916 Alaska Salmon Delivered to Sonoma County with a Conservation Message (SEBASTOPOL, California, March 15, 2010) – Pacific Market, Taku River Reds, and Trout Unlimited will be collaborating
Savor Bristol Bay Salmon Week in Seattle, Washington
For Immediate Release Nov. 13, 2009 Contacts: Paula Dobbyn, Communications Director, Trout Unlimited Alaskapdobbyn@tu.org or 907-230-1513 Kevin Davis, Co-Owner and Executive Chef, Steelhead Dinerkevin@steelheaddiner.com or 206-625-0129 Savor Bristol Bay Salmon Week in Seattle, Washington November 15 21, 2009 Trout Unlimited and Seattle Chefs and Restaurants Come Together to Promote and Protect Alaskas Bristol Bay, the
TU Volunteer Named Conservation Hero of the Year by Field & Stream Magazine
FOR IMMEDIATE RELEASE CONTACT: Erin Mooney 703-284-9408 Howard Kern recognized for his work protecting Californias golden trout Arlington, VA.– Trout Unlimited (TU) volunteer Howard Kern, of Westlake Village, Calif., was named Field&Stream magazines 2009 Conservation Hero of the Year. Howard represents the best of TU’s members, said Chris Wood, TUs Chief Operating Officer. He is
Campaign to Save Alaskas Bristol Bay Wild Salmon Comes to the Nations Capital October 19-23
Contact: Erin Mooney, National Press Secretary 703-284-9408, emooney@tu.org FOR IMMEDIATE RELEASE Campaign to Save Alaskas Bristol Bay Wild Salmon Comes to the Nations Capital October 19-23 Trout Unlimited and Washington, D.C. Chefs and Restaurants Band Together to Promote and Protect Alaskas Bristol Bay, the Countrys Most Prolific but Threatened Fishery (Washington, DC) Together with a