As I sit here in Idaho Falls watching two feet of snow melt into a slushy pond at the foot of my driveway, my buddy Kirk Deeter is likely stringing up a 5-weight with members of one of my favorite TU chapters in the country and preparing to chase some fat, tailwater trout. In Texas.
Here’s one for the romantics in fly fishing—a teaser video to larger project to come about chasing native brook trout. I grew up in Colorado, fishing for introduced brookies in small headwater streams in the Rocky Mountain high country. As a kid, I had no idea that the fish I caught didn’t belong in the
TU’s own Tom Reed casts to native Colorado River cutthroat trout in the Wyoming Range. by Chris Hunt I got a note today from someone who read a piece by my fellow Trout Unlimited communicator, Brett Prettyman, on John Weis, a late TU volunteer from Utah who was involved in his local chapter in the
By Brett Prettyman Among the many thoughts running through my mind while traipsing though the wilds is one that does more than the others to clear out the chaos and clutter of every day life. “Am I the first human to stand in this place?” The fact I am even pondering the possibility means I
Patagonia and the Outdoor Industry Association have put Utah on notice for its public lands stance of late. The outdoor recreation world has been abuzz the last few months with news that the organizers behind the lucrative Outdoor Retailer trade shows that come to Salt Lake City twice a year are considering a move to
(Photo credit: Pat Newell) For those of us who live here, it’s an inconvenient truth: Wyoming’s economy is prone to boom and bust cycles. It’s a great place to live, a perfect place to raise a family and an awesome place to fish. But the fact is that Wyoming rides the energy wave. Most recently,
Lake trout are making a comeback in Lake Michigan. Lake trout, the oft-maligned deepwater char that took over Yellowstone Lake and literally ate the native cutthroat trout out of house and home over the last two decades, is actually making a comeback in some of the Great Lakes, where it’s native. While it is, indeed,
