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Brook trout discovery yet more proof that headwaters matter
By Jeff Reardon I’m following a green state truck through Freeport, a coastal Maine town best known as the home of L.L. Bean, horrendous summer traffic and outlet malls, when the truck slams to a stop on a busy road. I know this isn’t the right spot, but I check my GPS anyway. No, it’s…
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New York City decision could be catastrophic for Delaware River and its trout
By David Kinney A few months ago, New York City agreed to voluntarily release more water from its reservoirs on the Upper Delaware in order to protect the river’s wild trout fishery during the summer heat. The decision came after the city and the four states in the Delaware River Basin failed to renew their…
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Voices from the River: Shared water
Greg Taylor of Roseburg, Ore., comes tight to a steelhead on the North Umpqua River. By Mark Taylor IDLEYLD PARK, Ore. — Knee deep in the chilly North Umpqua river, I pulled line off my reel and prepared for the first cast of the day into one of my favorite runs. There was a “plop”…
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Local “Green Team” spends summer restoring Rogue River
Morgan Werner, Matt Anderson, Niyah Banfill, and Meriah Gannon planting riparian trees along Blakeslee Creek. By Jamie Vaughan Rockford locals may have noticed green-clad students working throughout the community this summer, usually covered in mud and always sporting a smile. It may look like a typical summer gardening job, but don’t be fooled: This group…
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Forest Service honors Eastern Home Rivers Initiative in WV with national award
Trout Unlimited’s Gary Berti (center) accepts the U.S. Forest Service Volunteer & Services regional award from Clyde Thompson (left), Monongahela National Forest supervisor, and Mike Owen, the forest’s Watershed Program manager. The Forest Service recently announced that TU had been chosen from among regional honorees as the national award winner. Trout Unlimited’s Eastern Home Rivers…
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Voices from the River: Lessons from the Tinker Creek fish kill
By Mark Taylor First came the stench. A putrid, heavy, disgusting aroma. Dead fish on a hot summer day. There is nothing quite like it. On rivers with heavy salmon runs it’s expected, coming after the fish complete their one-time spawning run, in death providing nutrients to ecosystems that will support their soon-to-hatch fry. But…
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TU, Vermont Fish and Wildlife host Chinese delegation
Recently, TU’s Upper Connecticut Home River’s Initiative, along with our partners at the Vermont Fish and Wildlife Department, were invited to speak to employees of the USFWS and the Chinese Department of Wildlife Conservation and Nature Reserve Management, and the Cinese State Academy of Foresty, about our stream restoration and research projects on the Silvio…
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