Author

Chris Hunt

  • A ‘Wow!’ moment in Lahontan cutthroat trout recovery

    By Helen Neville I think it’s safe to say that rarely in my life have I been inspired performing grant reporting. But in a recent effort to compile progress toward metrics for the National Fish and Wildlife Foundation’s Lahontan Cutthroat Trout Keystone Initiative, whi ch funds much of TU’s work on LCT, I had one…

  • What’s your favorite fly-fishing innovation?

    I was rummaging through some of my grandfather’s old fishing tackle the other day, and it got me thinking about how technology has changed the sport of fly fishing. Sure, some of the basics remain the same as they were generations ago, which is why many of us love the sport in the first place.…

  • Fishing Trout Tips

    Trout Tips: The ‘worm’

    We've all grown out of fishing with worms, right? Well, maybe we shouldn't have, especially when this time of year rolls around and runoff strikes, sending a winter's worth of snow down our rivers in a murky torrent. When high water hits and scours riverbanks, worms that dwell in the earth often find themselves waterborne,…

  • Fishing Fly tying

    Fly tying: McKenna’s Rumble Bug

    Sometimes, flies just work, and there's no real explanation as to why. Take the Royal Coachman, for instance. It doesn't imitate any one hatching insect, yet with its peacock herl body broken by red floss, it seems to work often enough that trout recognize it as food. I think the same thing can be said…

  • Sponsor a native trout in the Race up Rock Creek

    Every spring, fluvial cutthroat congregate in healthy tributaries of the Clark Fork River to begin their long journey up the stream to spawn – with some fish known to swim more than 100 miles in several weeks. The lengthening daylight, rising water levels and warming water temperatures trigger the upstream cutthroat migration for spawning. Before…

  • Video spotlight

    Video spotlight: Catch and Cook Fresh Fish

    When I was a kid, the idea of catch-and-release fishing was simply foolish. Why put a perfectly good dinner back in the river? And, of course, I and my brothers and cousins were encouraged by our grandfathers to harvest our limit—fresh trout fried up on the grill back at camp was part of the experience.…