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FishSki Provisions
FishSki is dedicated to producing great food for the great outdoors.
On a fishing trip long ago, we were halfway to our destination on the backroads of the sagebrush sea in southwest Wyoming when I asked my best friend Joe what he had brought in the way of food. He gave me a sharp look and said, “Beer. What else do we need?” That answer seemed…
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On native trout, wild browns, and common sense
TU has done more to protect and sustain and restore native trout species than any other organization, and it’s not close.
It’s always good to chat with my old friend Tom Rosenbauer, host of the Orvis Fly Fishing Podcast. Apparently, the episode we did together last week caused a few folks some concern because they couldn’t understand how I could like fishing for brown trout and other wild, though non-native fish, and at the same time…
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Plying the Andean flats for giant browns
Chris Hunt photo. A distinctly tropical experience in a distinctly trouty wonderland Imagine gliding over that stereotypical, crystal-clear Caribbean flat in search of bonefish or permit, your Spanish-speaking guide doing his best to meet you on your side of the language barrier. Everything is just as it should be. The wind is modest. The sun…
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