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  • Cooking from the Water's Edge

    Sauce up your campfire steak for Memorial Day

    Calling all campfire pyros: It’s almost Memorial Day!  It’s not that there’s any bad time or way to break out the grill, but if you’re one of the lucky millions out around the campfire this weekend, might we suggest this as the perfect time to upgrade to your steak and veggies?  And as far as upgrades go, there’s not much easier than adding a classic sauce -- made in advance --…

  • Gila trout: All you need to know

    Gila Trout: (Oncorynchus gilae gilae)  Species Summary and Status: The Gila trout is one of the rarest trout species in the United States. The historical distribution of the Gila trout originally included nearly 620 miles of small stream habitat within two separate population centers: one in the upper Gila River basin in western New Mexico, and…

  • The Apache trout: All you need to know

    Apache Trout (Oncoryhnchus gilae apache) Species Summary and Status: The Apache trout is one of only two trout native to Arizona. The Apache trout was historically found only in the nearly 700 miles of headwaters of the White, Black and Little Colorado rivers above 5,900 feet. At one point, nearing extinction, Apache trout occupied only 30…

  • Boats

    Simple tips for fishing from a boat

    Maybe you booked a trip last year and it was postponed. Maybe you or one of your friends was fortunate enough to purchase a new boat this past year. Either way you’re going to need to learn how to properly fish from a boat at some point. Full disclosure, I’ve made all of these mistakes…

  • Did the pandemic spark a fishing renaissance?

    Photo by Christine Peterson The brother and sister—ages 8 and 11—fired off one question after another. “What’s a sinker for?”  “What’s a bottom bouncer?”  “How does it work?” “What are we going to catch?” They’d never been fishing before. They wanted to know everything. Their instructor that day, my husband, put on his middle-school-science-teacher face,…

  • Gear reviews

    Southline Industries USA’s commitment to Bristol Bay

    Southline Industries USA, a veteran-owned small business, has crafted new knife sheaths and apparel for outdoor enthusiasts who are steadfast in their commitment to permanently protecting Bristol Bay. Fifty percent of proceeds from apparel will be donated to TU’s Save Bristol Bay efforts.   Southline has produced a new hand-crafted Kydex sheath for the Victorinox 3.25-inch paring/utility knife. This sheath is an improvement to the original…