Trout Magazine

  • Trout Talk

    Yellowstone increases fishing, boating fees to help combat invasive species

    Beginning this season, fees for fishing and boating permits in Yellowstone National Park will increase. Anglers can now purchase fishing permits online via Recreation.gov. Permits for the upcoming season can also be acquired in-park stores and surrounding communities beginning this spring. The fee increases are substantial. Fishing permit fees will rise from $18 to $40 for a three-day permit; from…

  • Community Featured

    We are TU: Jake Bliss

    Jake Bliss serves as the president of his local Lackawanna Valley Chapter in Pennsylvania, the second consecutive chapter president under the age of 30. Prior to that he led his college Keystone Creekwalkers club, affiliated with the TU 5 Rivers Club program, and has consistently been an unabashed advocate for empowering more young leaders within…

  • From the President

    Saving salters and saving New England

    Brook trout in the Northeast have taken a beating over the decades. Scientists estimate that brook trout—indicators of clean water and healthy lands—have lost more than half of their historic habitat to development, dams and urbanization. The brook trout of southeastern Massachusetts are particularly vulnerable, and worthy of protection.   There, a unique form of sea run brook trout, called “salters,” persists. The late…

  • From the field

    Get to know the Owyhees

    The name “Owyhee” comes from an early anglicization of the name for Hawai’i and natives from the islands were known as Owyhee. In 1819, three Owyhee joined Donald Mackenzie’s Snake expedition, which went out annually into the Snake country for the North West Company. The three Hawaiians left the main party during the winter of 1819-20 to explore the…

  • Cooking from the Water's Edge

    How not to bake a cake in the winter

    Author's note: Before we get to the important stuff (likely cake or booze or something roasted slowly over an open fire, because what else is more important?) let us quickly clarify that this column on food is not about how to do it the easy way. Ordering it ready-made is the easy way. Baking it in your five-star kitchen is also easy. This is about cooking your own way -…