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Community | Page 21

  • Cooking from the Water's Edge

    A ramen recipe you can get behind

    I have a complicated relationship with ramen. American ramen. The 10-cents-on-sale, crinkly package that comes in yellow, red or pink.  I’ve eaten it out of necessity when there wasn’t enough money to cover the rent and there were six of us living in a two-bedroom apartment next to a condemned (yet still surprisingly busy) fraternity house.  I’ve eaten it…

  • Think Tank

    Celebrating Women’s History Month via the Villepreaux-Power aquarium

    The Think Tank brook trout are doing great and growing big. Every day we can learn more about their behavior, how they interact, and react to change by simply peering into their tank. In fact, our trout aquaria are like a window into the secret underwater life of streams and trout, and we have Jeanne Villepreux-Power, a 19th century marine scientist, to thank for this opportunity. Jeanne is responsible for designing building,…

  • Community

    Seven ways to celebrate Earth Day at home

    As a TU member and supporter, you can still take action on Earth Day and make a difference for cold, clean rivers and streams

    Tomorrow (Thursday) is Earth Day, and it marks the second year in a row where millions of Americans are practicing safe, social distancing in response to the COVID-19 pandemic to help our community weather what are hopefully the waning days of the outbreak. Traditionally a time when TU members and supporters are at their most…

  • 20 Questions

    20 Questions: Heidi Lewis

    Heidi Lewis. Jenny O'Brien photo. Editor’s note: Every so often, we’ll put movers and shakers in the fly-fishing world on the spot with our version of the Proust profile questionnaire. We’ve asked our subjects to be brutally honest and as forthright as they choose as they answer questions that might make them think, reminisce and look forward in their…