Author

Marian Giannulis

  • From the field

    Tongass turns to restoration

    Many visitors travel to Alaska to witness the classic scene of bears feeding on salmon. Those who travel to southeast Alaska’s Tongass National Forest often visit Margaret Creek, a remote salmon stream 22 miles north of Ketchikan. Although, this area is not the pristine wilderness most expect to experience. Margaret Creek is home to sockeye,…

  • Community

    Meet Matt, TU Alaska’s new Southeast Alaska Community Engagement Manager

    Matt Boline is the new Southeast Alaska community engagement manager for Trout Unlimited’s Alaska Program. Matt will spend his time working in communities across Southeast Alaska to engage residents and visitors in conversation and restoration projects.  There is a lot of exciting work happening in southeast, including the Tongass National Forest moving away from old-growth…

  • Community

    Meet Riley, TU Alaska’s new Restoration Biologist 

    As the Tongass National Forest moves away from clear cut logging old-growth forests and instead investing in restoration, recreation, and resiliency, a new workforce is needed. There have been several creative efforts to build workforce capacity, including a restoration workshop that trained Native Alaskan communities in hand tool restoration techniques. Trout Unlimited in pleased to…

  • Community From the field

    The restorative power of rainbows and reindeer dogs

    The annual Armed Forces Appreciation Fishing trip has been fostering connections and community in Alaska since 2018.

    Building community, one fishing trip at a time Some situations serve as a catalyst for community. When conditions are right, they turn strangers into friends, forging deep bonds in a matter of hours or days. For many anglers and outdoor lovers, sharing a day on the river is one of the best ways to get…

  • Conservation Community

    Feeding mind, body and soul

    Feeding Mind, Body and Soul: The art of subsistence by Marian GiannulisAll photos courtesy of Apay’u Moore Traditional fishing methods build community and well-being in the heart of Bristol Bay Sixty percent of the meat Apay’u Moore consumes in any given year is harvested through subsistence methods. Salmon are caught with set nets anchored to…