“I felt this was an important chapter of history to experience and record,” said Daniel Ritz. “When I personally started to learn more about the history and status of the West’s native species, I quickly realized how change in the West since the arrival of Europeans and the health of its trout species were intertwined. I also quickly realized I was not the only angler, let alone citizen, who wasn’t aware of the state of our native trout.”
Editor’s note: To kick off our education series exploring the complexities of water in the West, we interview author and TU’s water policy associate for its Western Water and Habitat Program, Sara Porterfield. How long have you been with TU and what do you work on day-to-day? Sara Porterfield: I started with TU in October…
“People don’t necessarily think about the necessity of fish to be able to move like terrestrial animals,” said Anna Senecal, an aquatic habitat biologist with Wyoming Game and Fish. “We all know about bird migrations and we know about ungulate elk migrations, but fish need to move as well.”
You may know him as a fly-tying savant. His reputation there is solid, and if you’ve ever watched him at a fly-fishing show, you can see immediately that it’s deserved. He makes hard things look easy. Bob Reece is a professional in every sense of the word. He’s one of America’s best at the vise.…
If there’s one thing I’ve learned in my work with Trout Unlimited Business members, it’s this: “If you want to know about the outfit, you’ve got to know the boss.” I suppose that’s true almost across the board. Organizations, whether they’re multi-nationals or mom-and-pops, tend to reflect the qualities of their leaders. And nowhere is…
Historic willow removal, water withdrawal and upstream channel manipulations have resulted in extreme bank instability and areas of excessive erosion and deposition on Lower Swift Creek. Trout Unlimited photo. November 9, 2020 Contacts: Leslie Steen, NW Wyoming Program Director, Trout Unlimited, 307-699-1022, lsteen@tu.org Kay Lynn Nield, District Manager, Star Valley Conservation District, 307-884-7119, knield@starvalleycd.org Adam…
Soon enough, as the sun tracks westward over the nearby Salt River Range, I will be cooking fresh, tasty blue grouse over the coals of a spruce fire in a camp out of the wind in wild, wonderful Wyoming
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