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Community | Page 10

  • Community TROUT Magazine

    Behind the Cover: ‘Want to see something cool?’

    Gary LaFontaine characterized fly fishing as the the pursuit of perfect moments, and I like to think this image is a good expression of that idea.

    My friend Ethan Winchester and I had met up in the northern tip of Michigan for a day of remote, small-stream brook trout fishing. After a session of sunrise bow-and-arrow casting in an open meadow, we hopped back into the truck and Ethan asked, “Want to see something cool?” We went to an upper reach…

  • Community From the President

    The magic of water

    An angler no longer asks himself, ‘Why do we fish?’

    An angler no longer asks himself, ‘Why do we fish?’ My grandfather was a fishing fool. He lived down the Jersey Shore and would fish for bluefish or whatever else was running whenever he could. The fishing gene didn’t really pass to Dad. He was too busy playing hoops to ever really get into angling. …

  • TU Business Trout Talk

    TU Business: Thin Air Angler

    He’s one of America’s best at the vise. He’s an Umpqua Signature Fly Designer. But you may not know that he’s an outstanding guide, too.

    You may know him as a fly-tying savant. His reputation there is solid, and if you’ve ever watched him at a fly-fishing show, you can see immediately that it’s deserved. He makes hard things look easy. Bob Reece is a professional in every sense of the word. He’s one of America’s best at the vise.…

  • TU Business

    TU Business: Interior Federal Credit Union

    Our membership has grown and diversified to include a host of different businesses, including financial institutions.

    Over a decade ago, our TU Business membership was almost exclusively made up of what we might refer to as “the usual suspects.” Those fly shops, outfitters, guides, and gear manufacturers were our first Business members, and they still occupy a prominent place in our organization. But since then, our membership has grown and diversified…

  • Conservation Community

    Feeding mind, body and soul

    Feeding Mind, Body and Soul: The art of subsistence by Marian GiannulisAll photos courtesy of Apay’u Moore Traditional fishing methods build community and well-being in the heart of Bristol Bay Sixty percent of the meat Apay’u Moore consumes in any given year is harvested through subsistence methods. Salmon are caught with set nets anchored to…